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Cinnamon, yes. What's the strong, warming almost medicinal thing(s) in root beer -- that would be good on an autumn/winter morning. Cloves and almonds, too.
How about ylang ylang / jasmine -- could be good with rose / honeysuckle?
Or pine -- might be good with menthol / eucalyptus?
How about a "layer cake" -- a puck of soap made up of thin discs of different "flavours" stacked up on top of each other, so that as one wears through the next new aroma blends with it until the old is gone. Some aromas go well together, so they could be put next to each other: eg vanilla - sandalwood - patchouli - cloves - pine - eucalyptus - menthol. Stratification would be cool, and allow an ever shifting and evolving palette of aromas to combine and emerge. Just an idea.
How about ylang ylang / jasmine -- could be good with rose / honeysuckle?
Or pine -- might be good with menthol / eucalyptus?
How about a "layer cake" -- a puck of soap made up of thin discs of different "flavours" stacked up on top of each other, so that as one wears through the next new aroma blends with it until the old is gone. Some aromas go well together, so they could be put next to each other: eg vanilla - sandalwood - patchouli - cloves - pine - eucalyptus - menthol. Stratification would be cool, and allow an ever shifting and evolving palette of aromas to combine and emerge. Just an idea.