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Just tried the csalamádé and red cabbage saurkraut I made months ago. Absolutely fantastic, much better than shop bought.Just finished making csalamádé, Hungarian pickled mixed vegatables.
Was given a jar a few weeks ago thought it was very good so decided to make my own.
If it turns out anything like the jar I was given I will be a happy man.
Going to plan to make a batch regularly as to have some in the fridge constantly, as when they were a bit young the flavour was a bit sharp but has mellowed out beautifully. I am a happy man.