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I know there is a few venison fans on here... I bought some venison steaks and had them for my tea tonight.
What I want to know is are they supposed to keep their colour when theyve been pan fried? When I cut into them they appeared to be very rare, thoroughly enjoyed them, but thought I'd cooked them medium rare. Is this normal? First time I've ever cooked venison so wasn't sure how they cook?
What I want to know is are they supposed to keep their colour when theyve been pan fried? When I cut into them they appeared to be very rare, thoroughly enjoyed them, but thought I'd cooked them medium rare. Is this normal? First time I've ever cooked venison so wasn't sure how they cook?