- Joined
- Saturday December 10, 2011
- Location
- british west hartlepool
I received a bottle of tawny port as a present, I love a drop of port.
Just wondering what the thinking is in serving it... Chilled or room temperature? I've never had a bottle of tawny before and online opinions seem to differ.
Anyone got any preferences?
Just wondering what the thinking is in serving it... Chilled or room temperature? I've never had a bottle of tawny before and online opinions seem to differ.
Anyone got any preferences?