Tasty ideas with Mayo?

[SoapAlchemist]

Thanks guys for the further ideas. I'll be trying sriracha today.

 

[pjgh]

... just spooned some over my morning chicken liver curry. Burp! Lovely

 

[Cristobal]

If you make the mayonnaise yourself and want to keep it simple, you can vary the vinegars (balsamic, flavored, etc), the oils, add and try different type of mustard too (maybe horseradish). On the other hand, mayonnaise is the base for several other sauces : aioli, tartare, gribiche, mousquetaire, rouille, cocktail, ravigote, remoulade, etc. Possibilities are infinite.