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Here's a marinade that I knocked up recently for a BBQ that turned out to be surprisingly very very good. Levi Roots choke on yer dread.
Jar of scotch bonnet or habanero peppers in brine/vinegar (£1)
Jar of roasted red peppers in brine/vinegar (£1)
Tomato ketchup
Brown sugar
Dried thyme (little & optional)
Keep 1/4 of liquid from both jars and blitz in a processor, add ketchup for body and add sugar & thyme to taste.
Where do you get jars of peppers + chillis for £1? Ethnic supermarket. Scotch Bonnet's not so hot when blitzed and mixed, if not go for habaneros.
Great on meat, period.
Edit: If you leave out the red peppers and add spring onions and plenty thyme you got a basic jerk seasoning but the sweet counter the fire.
Jar of scotch bonnet or habanero peppers in brine/vinegar (£1)
Jar of roasted red peppers in brine/vinegar (£1)
Tomato ketchup
Brown sugar
Dried thyme (little & optional)
Keep 1/4 of liquid from both jars and blitz in a processor, add ketchup for body and add sugar & thyme to taste.
Where do you get jars of peppers + chillis for £1? Ethnic supermarket. Scotch Bonnet's not so hot when blitzed and mixed, if not go for habaneros.
Great on meat, period.
Edit: If you leave out the red peppers and add spring onions and plenty thyme you got a basic jerk seasoning but the sweet counter the fire.