slow cookers

antdad said:
Pictures of your ribs folks, I need more convincing.
Click to expand...

Well I wasn't impressed to be honest, there was a lot of cooking liquor produced and the ribs didn't taste very flavoursome. I ended up reheating it the next day but lifting the ribs out of the juice with a ramekin. It needed more spice and sweetness. Maybe if you reduce the liquor down more.The meat was falling off the bone which was nice, I just want a sticky smoky American BBQ style sauce for the next batch....... I ended up going for a Chinese last night to get some salt, garlic and chilli ribs to cheer me up after the disappointment :angel:
 
That's always been my issue with slow cookers tbh, I just use mine to slow cook things only once I've got a recipe to a consistency and flavour I like.
 
Maybe I should have took the lid off for the last couple of hours?? more experimentation needed I think.
 
I've just had bbq pulled pork (shoulder) and was absolutely delicious.
Got a big tub of it left and I don't think it will be the by the end of the night!
 
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