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Something a little different from a south Walian. Laverbread. Its seaweed and our national treasure from those parts. Its marmite to most you love it or hate it. It's flavour is unique. I've given it to friends who love it.
Fry bacon when the oils starts to come out heat fresh not pickled cockles in the bacon juice then your laverbread and heat through. You'll be in culinary heaven.
Only seen it fresh in South Wales and North Devon. Parsons pickles from burry port can it so you can get it on the Internet. Excellent and very reasonable.
Fry bacon when the oils starts to come out heat fresh not pickled cockles in the bacon juice then your laverbread and heat through. You'll be in culinary heaven.
Only seen it fresh in South Wales and North Devon. Parsons pickles from burry port can it so you can get it on the Internet. Excellent and very reasonable.