I am not a fan of Fish, but I love Shellfish and Seafood.
Maine/European Lobster - Wonderful.
Northern cold water Prawns - the prawn cocktail.
Warm water giant Prawns - in any Asian cuisine.
Spiny Lobster - Lobster tail with steak.
Freshwater Giant Prawn - Indian starter.
Queen Scallop - breaded, not a fan of the roe.
Squid - delicious Calimari.
Cuttlefish - not found in restaurants, but identical to Squid.
Scampi/Langoustine - if not watery, it's great.
Crayfish - miniature freshwater Lobster, great on buttered bread.
Shrimp - potted Shrimp.
Octopus - I haven't seen for years but it's delicious in a stir fry.
Soft Shell Crab - I haven't been impressed with Crab, but in 2019 I had my first Soft Shell Crab and it was delicious. Now a favourite.
Slipper Lobster - I haven't tried, but would love to.
Squat Lobster - Scottish Squat Lobster was very disappointing. I would like to try Langostino from Chile.
I will eat Cockles and Welks from the stands.
I am not a fan of Mussels, I haven't tried Mussels eith white wine in a bucket.
I had Razor Clams once, I can't quite recall them.
Oysters - Fine in a sauce, I haven't acquired the taste of them raw
What are your favourites?
Maine/European Lobster - Wonderful.
Northern cold water Prawns - the prawn cocktail.
Warm water giant Prawns - in any Asian cuisine.
Spiny Lobster - Lobster tail with steak.
Freshwater Giant Prawn - Indian starter.
Queen Scallop - breaded, not a fan of the roe.
Squid - delicious Calimari.
Cuttlefish - not found in restaurants, but identical to Squid.
Scampi/Langoustine - if not watery, it's great.
Crayfish - miniature freshwater Lobster, great on buttered bread.
Shrimp - potted Shrimp.
Octopus - I haven't seen for years but it's delicious in a stir fry.
Soft Shell Crab - I haven't been impressed with Crab, but in 2019 I had my first Soft Shell Crab and it was delicious. Now a favourite.
Slipper Lobster - I haven't tried, but would love to.
Squat Lobster - Scottish Squat Lobster was very disappointing. I would like to try Langostino from Chile.
I will eat Cockles and Welks from the stands.
I am not a fan of Mussels, I haven't tried Mussels eith white wine in a bucket.
I had Razor Clams once, I can't quite recall them.
Oysters - Fine in a sauce, I haven't acquired the taste of them raw
What are your favourites?
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