- Joined
- Tuesday November 20, 2012
- Location
- Out of off of Chorley
- Thread Starter
- #17
pjgh said:Put the lot into a plastic bag and use the heat of your hands to squeeze and mould it into a sausage shape. Now, freeze it. The heat should get the fats just melted and moved around. Once frozen, just let it defrost a little and grate it. Press the shavings down with your thumbs into whatever bowl and fingers crossed ...
Thanks Paul: You mean grate it for a second time? If so how is that different to what I did the first time?
I think the problem is that the gratings don't set back into a block again.