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Alot of you are happy to admit to sipping G&T's in your smoking jackets but I'm also happy to admit to enjoying a Vermouth/Martini as an aperitiff.
I've tried the Bond thing, 4 to 5 parts gin to 1 part Vermouth, shaken and just about standing but who the hell can do 5 parts gin?
Any budding mixologists please advise.
I've tried the Bond thing, 4 to 5 parts gin to 1 part Vermouth, shaken and just about standing but who the hell can do 5 parts gin?
Any budding mixologists please advise.