Well my Delonghi Magnifica bean-to-cup machine has a steam wand that I use for frothing milk. It's great for Lattes or Flat Whites. Not sure exactly what the drinks I produce are called but they're pretty tasty.
The only problem/concern I have is that it takes ages to froth about 300ml of milk to temperature. About a minute. Now that's way longer than when they do it in a coffee shop. I'm not planning to change my machine until it carks it, but I'd like some assurance that my situation is normal and that I can froth quicker with a different machine - Gaggio Classic for example.
The only problem/concern I have is that it takes ages to froth about 300ml of milk to temperature. About a minute. Now that's way longer than when they do it in a coffee shop. I'm not planning to change my machine until it carks it, but I'd like some assurance that my situation is normal and that I can froth quicker with a different machine - Gaggio Classic for example.