Dried squid. Someone at work went to Japan and bought back a box of dried squid. No one would touch them. I ate one, and thought they tasted really nice, a bit salty though. So I took the whole box.
I bet they were great! I love squid ... dried, yeah, I can guess. I'd have a go.
Today, I had something a little odd ...
My pal had Liver Masala for starters, something I'd eaten at this place last time I visited but having what I had for mains I opted for Paneer Pakora ... cheese, deep-fried, basically. For mains, my mate had a lamb shank, curried ... I had this:
Minced meat, some have commented. Chick peas, even.
It's brain. Sheep brain. Sheep Brain Curry. Magaz, or Maghaz in it's Pakistani tongue.
Bloomin' lovely! Very rich and even I could not finish it. It's all saturated fat and a 400g portion is something like 4000% the RDA of cholesterol. I know folks with high cholesterol live long and well, so guess today I'm going to live forever!
Bloomin' gorgeous! Just less next time ... or a sharer dish.