Garbe said:Johnus said:Lived in Spain and Argentina for awhile. Eat quite a few "different " things. One that sticks out was 'octopus in its own ink'. Not one of my favorites.
That would be squid, they have the ink.
I've tired snails, shark and octopus, didn't like the latter.
pugh-the-special-one said:Yep passengers Carl on those beautiful Med cruises, even now when I think back being from the South Wales Valleys then over the next few weeks I would be docking in Athens, Rome, Lisbon Vigo, Algiers, Tangiers, amazing experience as a young boy still think a lot about those days, the service and food was exceptional.
Jamie
cheese_dave said:One thing I'd like to try, for a dare, is surströmming...
http://en.wikipedia.org/wiki/Surstr%C3%B6mming
Helveticum said:Horse salami (nice, pretty tough though), and just had snails yesterday at a nice French restaurant. They're like seafood (think squid) in texture, taste mushroomy.
Now Marty, you should try that cow's tongue boiled - there's an awesome Eastern European dish based on it. After you boil it to a thick broth (with some peppercorns, bay leaves, carrots, maybe onion and a bit of garlic), dissolve some gelatine and put in a fridge to thicken up to a jelly texture. Awesome.
Boiled chicken necks are amazing too, as well as hearts - in a soup especially.
Helveticum said:Horse salami (nice, pretty tough though), and just had snails yesterday at a nice French restaurant. They're like seafood (think squid) in texture, taste mushroomy.
Now Marty, you should try that cow's tongue boiled - there's an awesome Eastern European dish based on it. After you boil it to a thick broth (with some peppercorns, bay leaves, carrots, maybe onion and a bit of garlic), dissolve some gelatine and put in a fridge to thicken up to a jelly texture. Awesome.
Boiled chicken necks are amazing too, as well as hearts - in a soup especially.
hunnymonster said:Did the bush tucker thing crossing Australia by motorbike in 1991... Witchetty grubs... Cold: like writhing cold snot. Hot: like hot writhing snot. Supposed to taste like almonds, but taste like no almonds I've ever clapped my cake hole around.
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