- Joined
- Thursday February 23, 2012
- Location
- York
Bechet45 said:Is it NOS 30 year old? Proceed as if new. If it's used 30 year old and needs re-seasoning, proceed as if new. If it is already seasoned and you mean protection beween uses, pour a little veg oil into the wok and wipe around inside and then out with a sheet of kitchen towel roll. Repeat at next usage to get rid of the dust and heat as if seasoning.
I'm wokking tonight!
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