I enjoy mine with malt loaf but it must be room temperature. Never eat Stilton out of the fridge you will lose 90% of the flavour and texture.
I agree, not sure any cheese should be kept in fridge. Cheese was about long before fridges.I enjoy mine with malt loaf but it must be room temperature. Never eat Stilton out of the fridge you will lose 90% of the flavour and texture.
Hahaha oops, yeah that was meant to say soup not soap.^^^ Stilton scented soap ehhh? You have been spending too much time here.
With fruit cake or apple pie, on digestives with chilli jam, mixed with grated mature cheddar on toast, in soup or in a sauce for salad or over steak. All good ways of eating stilton.
Yorkshire (or indeed Shropshire blue) is also good for all of the above.
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