What are you eating tonight?

Leftovers with pommes puree and MOAR Brussels sprouts!

AP1GczN1Z1jGH2YMdjcfHM7L7jytZ0GTX149Aya1gQ7yEQDaNCx5x94p1Oo8ynbGzdXo9Nap-KQkwq-t5w_5IggY2g7eQ0h04Kf9a4ZfgovHhT68cZMOz5Sd82LS6NKzdvsrb6vJv8HREiENoDPUEECbSA0Tyw=w1200
 
It's a pan. I can cook on gas, the wood burner, open fire ... and do. Put that thing on the wood burner and it wouldn't last long.
what about a normal pressure cooker though? not the kind you plug in, just a pot with a gasket you put on the gas hob and cook with more pressure. I've got two I'm a fan of. really nice for making soups.

something like this:
519aOqUZ0pL.jpg

also, I really like brussels sprouts. they're very sweet unless you overcook them. then they release sulphur which tastes and smells really unpleasant. I think most people don't like them because they overdo them or have had a bad experience tasting them overcooked.
 
what about a normal pressure cooker though? not the kind you plug in, just a pot with a gasket you put on the gas hob and cook with more pressure. I've got two I'm a fan of. really nice for making soups.

something like this:
View attachment 129024

also, I really like brussels sprouts. they're very sweet unless you overcook them. then they release sulphur which tastes and smells really unpleasant. I think most people don't like them because they overdo them or have had a bad experience tasting them overcooked.

Could do ... I rather like that I can just pop my lidded saute pan on low and leave it for some time. No faff, no fuss, no rush.
 
what about a normal pressure cooker though? not the kind you plug in, just a pot with a gasket you put on the gas hob and cook with more pressure. I've got two I'm a fan of. really nice for making soups.

something like this:
View attachment 129024

also, I really like brussels sprouts. they're very sweet unless you overcook them. then they release sulphur which tastes and smells really unpleasant. I think most people don't like them because they overdo them or have had a bad experience tasting them overcooked.
Looks like a steam pressure BOMB! waiting to go off with a bloody BANG! IF you're not careful to release the pressure valve first.
 
what about a normal pressure cooker though? not the kind you plug in, just a pot with a gasket you put on the gas hob and cook with more pressure. I've got two I'm a fan of. really nice for making soups.

something like this:
View attachment 129024

also, I really like brussels sprouts. they're very sweet unless you overcook them. then they release sulphur which tastes and smells really unpleasant. I think most people don't like them because they overdo them or have had a bad experience tasting them overcooked.
I used to use old school pressure cookers and they are fantastic, but the new new stuff can do other things in the same pot, such as air frying etc.
 
nah, there's always a safety valve. the worst that can happen if you leave it longer than intended is the food getting burnt but that's the same with a normal pot too.
Yep, there's a lock that won't let you open the pot if the pressure thing isn't down, everything is idiot proof these days. Even Ozzies can use them and not die. :LOL:
 
Back
Top Bottom