What are you eating tonight?

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Aldatmak Kebab

Aldatmak (to deceive) as it's a cheat's doner! Leftover sausages sliced really thin along the length and warmed through in a hot oven to mimic the classic doner. Pitta, salad and ze spizey zauce!
 
Wild goose tacos! From a great goose taken on a suffolk estuary salt marsh. Goose has gone out of favour in UK but treated kindly it’s delicious and doesn’t need to be tough
 
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