I have in the oven as I type a Caribbean casserole with Pork a scotch bonnet Chile, allspice, pineapple, sweet potatoes, thyme etc.
Nearly had to abandon the kitchen when sealing the pork that had been marinated in the scotch bonnet, soy sauce etc. It's a little while since I have experienced being 'gassed' in the kitchen! I only stopped coughing a short while ago. Bells whiskey and Soda seems to stop the burn in ones throat!
Enjoy your dinner