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Got a sun-dried tomato pesto from the farm shop today to have with some pasta. Was very tasty. Finished it with some kale and Wensleydale cheese for a bit of a change.
What are you eating tonight?
- Thread starter daz
- Start Date
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- England, UK
A Yorkshire chicken on Yorkshire Day. Boiled potatoes as I'm cooking for my Dad.
- Messages
- 19,941
- Location
- Halifax, Republic of Yorkshire
Happy Yorkshire Day!
Back on home turf ...
It's Fish Cake with seasonal vegetables and a basil & caper sauce.
Back on home turf ...
It's Fish Cake with seasonal vegetables and a basil & caper sauce.
- Messages
- 19,941
- Location
- Halifax, Republic of Yorkshire
Sea Bass over Beluga lentil, spinach & green bean salad.
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- 2,433
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- England, UK
Beautiful
Sea Bass over Beluga lentil, spinach & green bean salad.
. I'd like to order two please and please could we look at the wine list ?
- Messages
- 19,941
- Location
- Halifax, Republic of Yorkshire
Beautiful
Recommend Albarino or Chablis. Well chilled.
- Messages
- 19,941
- Location
- Halifax, Republic of Yorkshire
Beautiful
Cheers! It was a really nice dinner!
Layers of flavour ... the spinach and lettuce down first with some black pepper, cooked and chilled green beans on top. Then, the lentils which I cooked with chicken bone broth, red chillies and smoked garlic. That brought the saltiness. Scattered that over the salad then the diced tomatoes (de-seeded) - I was in two minds about whether to lightly cook the tomatoes in butter at the end but decided I wanted the crunch.
Sea bass took about three minutes to cook in stainless steel. Pre-scored, skin-side down until released then flipped over for a matter of seconds in a little butter. Fish out, scallions into the pan with the butter and poured over the fish.
Those lentils cooked in bone broth are sublime.
Lovely Chicken - these days I use a silicon trivet under roasts, helps ensure underside is not greasy. Always cook upside down first, then breast on top.
Mike
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- England, UK
Just a couple of the meals we had at lunch time. Ham and eggs and a Ploughman's with quiche...
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- 2,433
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- England, UK
We'll be finishing off some of the food we bought last week before we leave and so it'll be chorizo pasta (DeCecco) and Savoy cabbage with a red pepper pesto.
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- England, UK
Had lunch at the garden centre today. Was a hot and spicy pepperoni pizza (and chips) served by a robot called Petunia
Can't say I was expecting that but it turned out to be a pretty funny experience.
Can't say I was expecting that but it turned out to be a pretty funny experience.
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- 2,433
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- England, UK
Lamb and mint burgers on brioche with a salad.
Some cakes/tarts from earlier... Frangipane, chocolate and banoffee and white chocolate, lemon and blueberry (left to right)
Some cakes/tarts from earlier... Frangipane, chocolate and banoffee and white chocolate, lemon and blueberry (left to right)
Where the burgers from a restaurant/cafe?
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- 2,433
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- England, UK
I will try and get a pack of lamb burgers this weekend. I may have to find my passport and head over to St Johns Wood or Notting Hill...
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- England, UK
There seems to be a thing at the moment everywhere here with lamb koftas. I haven't got round to them this time but may try when I get home. The butcher was making them this morning when we went in and the smell of minty lamb hit me like a brick wall. Was fabulous. We don't have anywhere near the butchers they have here back home