Lamb or beef? Homemade?Snap! Meatballs ...
Went with an Ottolenghi sauce for a Middle-Eastern twist: https://ottolenghi.co.uk/products/kalamata-olive-harissa-sauce ... quite salty!
What are you eating tonight?
- Thread starter daz
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Homemade?
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Nope from the butchers. We're away at the mo in a strange kitchen so making use of the abundance of butchers
I once read a newspaper article that said Tesco's meatballs outsold their burgers/beef patties for Toby.Nope from the butchers. We're away at the mo in a strange kitchen so making use of the abundance of butchers
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I have to admit they got the seasoning and herbs spot on with these. Sometimes you can get fairly plain ones. Haven't tried the Tesco's ones but they're something I'm probably going to try more often. Was really tasty.
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Quite fancy trying some of the sikh kebabs that the butchers/shops sell. Most seem to me lamb and mint. They look nice and are a cheaper way of doing a fake-away
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Beef. It's what I had in ... yes, home-made. Minced beef, salt, pepper, herbs, garlic powder and some pomegranate syrup. Seemed right for the sauce I'd bought out of interest. Squish all that lot together, roll out into a long sausage and then take off a chunk at a time and roll up dropping into a large saute pan to brown off before the sauce is poured over.
I do kofta kebabs regularly, Paul approves. Butchers or supermarket Lamb on a stick, flatbed or pitta, onions, hot sauce such as harissa and tzatziki.
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That's what I see when you quote someone, they're blank.
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It does appear as there's nothing in the reply that Toby did. Does mine look like that then? Bizarre. I'm on my phone here so there's no real browser security
I don't see the blank responses very often though - mostly Tobys
I just thought he'd been on the beers!
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