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- Halifax, Republic of Yorkshire
I wouldn't want to show you all up with my rippling six-pack! ... of beer.
What's goop?More bacon, less goop!
Slop, goo, glop, sludge, paste, ooze, muck, swill, etc.What's goop?




It's not breakfast without bacon, ham, or sausage!
I've been having bacon craving for weeks now - black pudding too so might have to scratch that itch. Maybe a muffin with bacon, fried egg and black pudding on with red and brown sauce...It's not breakfast without bacon, ham, or sausage!If you eat sweet stuff you'll be asleep in two hours.
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Looks very tasty - and an excellent choice of beverage, Sir!Cooking for my Mum's birthday tonight. She's 82. Ham and dauphinoise potatoes...
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My take on Prawn and Egg Smørrebrød.
Peeled prawns seared in butter with a quarter clove of fresh garlic (minced) and parsley. Cooled in fridge. On freshly baked Pana di Casa, layer thin slices of good butter, cooled prawns, thinly sliced hard-boiled free range eggs, Japanese mayonnaise, boiled baby potatoes (thinly sliced), and crème fraîche. Finish with a generous squeeze of lemon, sprinkle of Maldon sea salt flakes, and fresh dill.
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I've been having bacon craving for weeks now - black pudding too so might have to scratch that itch. Maybe a muffin with bacon, fried egg and black pudding on with red and brown sauce...
Watch this space!![]()
As for the nap - I'm good with being asleep in 2 hours![]()
Locally sourced sea caught prawns or farmed prawns like us here?My take on Prawn and Egg Smørrebrød.
Peeled prawns seared in butter with a quarter clove of fresh garlic (minced) and parsley. Cooled in fridge. On freshly baked Pana di Casa, layer thin slices of good butter, cooled prawns, thinly sliced hard-boiled free range eggs, Japanese mayonnaise, boiled baby potatoes (thinly sliced), and crème fraîche. Finish with a generous squeeze of lemon, sprinkle of Maldon sea salt flakes, and fresh dill.
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Local wild prawns - good old Western Australia.Locally sourced sea caught prawns or farmed prawns like us here?