What are you drinking tonight.

I have just purchased a bottle of 4 roses rye small batch.

I am looking for ideas of what to add to it.

My thoughts are a dash of bitters and a tiny amount of extra dry Noily Prat vermouth.

Any thoughts from you guys would be appreciated.
 
Driftwood said:
Watch the supermarkets, you'll find it cheaper there, rather than the Whisky Exchange
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We only shop at Aldi or Lidl, so very little choice there.

We DO have a Tesco but it is crap so we never go in there.

The thing that I like about Whisky Exchange is that you can get all the extras from them at the same time. Liqueur, Apperatives, mixers, etc.

Yes, more expensive but, for me, they are convenient.
 
Haha! Synchronicity @Mark12

AP1GczMGdTxwm7_XG54ipVH6CtckZmEfjSti3bC5c-l_fVHV66twyaKeueGXjzDqy82dmkkYNgMASmLG3mRTlUCHu_vfmMmxOmi2OiqvPnwVNNvy0PVIr_BfcrsP131QP1NrCZG3Gk1GDaAR45gFZ26EJRXNvA=w800


... although I'm enjoying the alcohol-free version. It's pretty good. Nothing at all like the velvety depth of the full fat version, but it's certainly a pleasing deep and dark brew. Saying that, I'm probably comparing to memories of the proper stuff on tap. I think I've only cooked with the bottled stuff.
 
pjgh said:
Haha! Synchronicity @Mark12

AP1GczMGdTxwm7_XG54ipVH6CtckZmEfjSti3bC5c-l_fVHV66twyaKeueGXjzDqy82dmkkYNgMASmLG3mRTlUCHu_vfmMmxOmi2OiqvPnwVNNvy0PVIr_BfcrsP131QP1NrCZG3Gk1GDaAR45gFZ26EJRXNvA=w800


... although I'm enjoying the alcohol-free version. It's pretty good. Nothing at all like the velvety depth of the full fat version, but it's certainly a pleasing deep and dark brew. Saying that, I'm probably comparing to memories of the proper stuff on tap. I think I've only cooked with the bottled stuff.
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Now that's very interesting. Didn't realise they did a 0% one. I normally go for the Guinness 0% when not drinking but I'll keep my eyes peeled for that now!
 
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