Haven't tried making it at home, although my grinder would near enough get there. It's one of those things I like in a Turkish or Cypriot restaurant, and enjoyed a few whilst in Cyprus on hols a few years ago. Had something similar in a Lebanese restaurant once where they added cardamom seeds. Now that was good, added warm spicy undertones.
Ah now Turkish tea I really can get behind. Especially with a spoon of sugar (I don't take sugar in coffee or tea, except Turkish). The restaurant across the road from my house kept me topped up before lockdown got in the way.