I would not, repeat not, like that up my trouser leg! Bit tactical for me. I like ‘em shiny and woody.
I would not, repeat not, like that up my trouser leg! Bit tactical for me. I like ‘em shiny and woody.



















My "go-to" food prep knives...
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Not strictly kitchen knives, but very good kitchen knives nonetheless..

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My cheapie little choppers are not a patch on your beauties - 3", 4" and 7" but I love 'em just the same haha.
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I have family in France and a lot of the time I just used little 5" Opinel 12's or the four inch 113 kitchen parers - tough, cheap and good carbon or S/S steel.
Great for a picnic, camping or kitchen - brilliant all-rounders.
My other Michael May of Sheffield pocket knife. This time a Lambfoot blade in the same fantastic SF100 stainless steel clad in Yorkshire oak scales, brass and vine file-work on the spine. Lying in the greenhouse as suspected.
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Lovely OrangeSport - Opinels go from bargain basement to quite steep for chefs knives - although I find them good performers.I do like Opinel..
Think I have about 8 or 9
Proper high quality blade steel that takes a great edge and holds it. Bit of a waiting list - probably about 8 weeks but good things come to those who wait.These are very nice, and very tempting.....
I’d love to ask Michael if he’d make just blades for me so I could pop my own scales on. Done this a few times and it’s very satisfying plus it keeps the cost down a little. Either way him using this new SF100 steel, I might actually have some decent kitchen knives. House and and garden are a mess but heh, I can cut and shave stuff!View attachment 140200
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I hardly have any pocket or outside knives although I've got a Michael May 6 inch utility in O1 carbon steel with Yorkshire Oak handle for the kitchen - absolutely love it - must get some more kitchen cutlery from him.
Good idea Gairdner; I love Michael's work but not really into outside knives or pocket knives - apart from a couple of huge knives.I’d love to ask Michael if he’d make just blades for me so I could pop my own scales on. Done this a few times and it’s very satisfying plus it keeps the cost down a little. Either way him using this new SF100 steel, I might actually have some decent kitchen knives. House and and garden are a mess but heh, I can cut and shave stuff!![]()
