Teacher's whiskey uk

Mike Smart said:
Without a shadow of doubt this is the best blended Whisky i have ever had
and i would go as far as to say it’s better than most malts iv tried & iv virtually had hundreds.
Mind you it’s no cheap at £175 ish
Quite expensive for a blend
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The best whisky I have so far tasted was Japanese - a mix of two malts - so, technically a blend. I think it was about 100 euros a bottle. Spectacular in every respect. I've also drunk English and Welsh malts that were excellent. Cheers - I.
 
In all the time I worked in Japan I grew to love Japanese whisky, Hakushu, Yamasaki especially, unfortunately nowadays it's priced itself out if the market and it seems impossible to get a decent single malt with an age statement for less than 120 quid, and too many whiskies came on the market named as Japanese when they were anything but - as long as it was bottled in Japan they could call it Japanese. Scotch (bulk export - Ben Nevis anyone?), Thai, Chinese, Vietnamese have all been used to adds to Japanese products. The industry has belatedly tightened up the rules but too much sh*t has been sold.
 
Digimonkey said:
The best whisky I have so far tasted was Japanese - a mix of two malts - so, technically a blend. I think it was about 100 euros a bottle. Spectacular in every respect. I've also drunk English and Welsh malts that were excellent. Cheers - I.
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Sorry but i can’t remember ever having a good English or Welsh whisky
you’ll need to point me in the right direction.
The one and only time i tried Penderyn was the first bottle they produced & i wasn’t impressed mind you as they say in Scotland it did get Skelpt lol
 
BigBruce said:
In all the time I worked in Japan I grew to love Japanese whisky, Hakushu, Yamasaki especially, unfortunately nowadays it's priced itself out if the market and it seems impossible to get a decent single malt with an age statement for less than 120 quid, and too many whiskies came on the market named as Japanese when they were anything but - as long as it was bottled in Japan they could call it Japanese. Scotch (bulk export - Ben Nevis anyone?), Thai, Chinese, Vietnamese have all been used to adds to Japanese products. The industry has belatedly tightened up the rules but too much sh*t has been sold.
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I like the Hibiki from Yamasaki but as you say a bit expensive.
To be honest my favourite these days is Dalmore so no need for me to go mad
 
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