@pjgh did you try to make turkish coffee?
Yeah, I've got a pack of the Mehmet Efendi, an ibrik, even a nice Ottoman styled cup with porcelain inner.
It took me two or three goes to understand just where to put it on the flame and then a couple more to dial in getting the coffee to grow without growing too fast (or boiling). Slowly does it and it'll have a superb, tight, foamy crema.
So, for the last week or more I've been enjoying a cup each morning to get me started with the day ...
I sweeten with palm sugar and have just the right amount in from the beginning, let the coffee settle after pouring and it's not at all gritty; the coffee grounds settle to the bottom in a hard pack.
Yeah, I'm a fan!
After dinner, a couple of times late evening I have enjoyed a cup poured over Amaretto
Ha! Just picked up a Croatian Turkish-style coffee from Lidl. 100g bag for 89p. It's 1001 Delights/Kava brand.
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