


Enjoy the food!SOTD Saturday 30 May
View attachment 148621
Soap - Proraso Protective (blue)
Brush - Yaqi Everest synthetic
Razor - Merkur Progress (one pass at 2 and one at 1.5)
Blade - Racer Platinum (2)
Balm - Proraso Protective (blue)
Aftershave - Davidoff Cool Water
Relaxed, comfortable removal of three days growth. Out this evening for a meal with a few other members of our local parent/carer forum, so wanted to be presentable. Going to Hotel Indigo in Durham City, one of Marco Pierre White’s restaurants (although I doubt he will be in attendance!) Should be good and am feeling refreshed and ready.

I always love your shaves. I’d love to see the den ha!View attachment 148628
Prep: NOS Country Life Australia tallow/lanolin/glycerin soap, Myrsol Emulsion
Brush: Semogue Owners Club Boar
Soap: Vintage Yardley
Razor: Blackland Vector
Blade: Schick Proline P-30 (1)
Post: Thayers Cucumber Witch Hazel, Tasmanian Huon Pine After Shave Lotion
Scent: Ach Brito Lavanda EdC
That is a lovely picture. I have that brush in my wish list, very dapper.SOTD Saturday 30 May
View attachment 148621
Soap - Proraso Protective (blue)
Brush - Yaqi Everest synthetic
Razor - Merkur Progress (one pass at 2 and one at 1.5)
Blade - Racer Platinum (2)
Balm - Proraso Protective (blue)
Aftershave - Davidoff Cool Water
Relaxed, comfortable removal of three days growth. Out this evening for a meal with a few other members of our local parent/carer forum, so wanted to be presentable. Going to Hotel Indigo in Durham City, one of Marco Pierre White’s restaurants (although I doubt he will be in attendance!) Should be good and am feeling refreshed and ready.