- Joined
- Thursday May 28, 2015
- Location
- Stoke on Trent, Staffordshire
I've not actually gotten round to incorporating them into anything, until tonight...I am cooking Malaysian inspired fish with cous cous...I'm going to slice one up nice and fine and put it into the cous cous. I suspect this one will be outright heat. The last chilli I had that was hot and full of flavour was a friends home grown bhut jolokia, very limey with a hint of salt...one could almost use it as a topping to a tequila slammer!Ooh! They look nice. I'm a big fan of Scotch Bonnets and use them regularly ... granted, they're a mere 350,000 Scoville and these 'ere chillies are well over 1M. Can you taste them? Is it all just searing pain, or is there some joy to them? I actually like the taste of Scotch Bonnets.
Some years ago I enjoyed a tip of a teaspoonful of 6.5M Scoville sauce called Dragon's Breath. It was nice - Bhut Jolokia chillies, tempered with pineapple juice. Nice ... but once the desire to expel from any orifice had passed, my ears were ringing and my tongue had gone absolutely numb. It was fun. Honest.
So, Tesco ... I'll bob in on my way home tonight. Cheers!
That bottle of extract you see in the video above, well, I made the mistake of handling the bottle at work, then about an hour or so later, wiping my eye with the back of my hand...suffice to say I could not see for well over an hour and a half! Screw getting it on ones John Thomas!We'd had a few light G&Ts one day and went for food, one of the guys suggested we order the chicken wings with 'liquid magma sauce' which three of us duly did...
Never thought much of it until the waiter arrived with a disclaimer for us to sign, 4,000,000 schovilles apparently - by Christ they were lethal! One of the guys made the mistake of going for a wee with insufficient hand washing which amused the rest of us no end [emoji23]
New carpet eh? Must have been bad!I like a bit of warmth, but too hot and I don't enjoy it.
Vindaloo type heat is about my limit.
I once had a "Phaal" in Wetherspoons on night out with the lads and F*** me it was hot, add much Wine and lager and it did not sit well at all on my stomach. The result was a new stair carpet
Don't get me wrong, it was warm, and in any greater quantity it could be painful.Wow! 6.4M scovilles and not even a flinch! I tried this recently (https://www.google.co.uk/search?q=mad+dog+hot+chilli+sauce&client=ms-android-orange-gb&prmd=sivn&source=lnms&tbm=isch&sa=X&ved=0CAcQ_AUoAmoVChMIq5XV8PjpxwIVRrUaCh2lAgKf&biw=598&bih=279#imgrc=HUPRq7YJNiFNwM:) and damnation followed. Nice flavour though.
I like a bit of warmth, but too hot and I don't enjoy it.
Vindaloo type heat is about my limit.
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