- Joined
- Friday July 10, 2009
- Location
- Little Feckwittering-on-the-Moor
hunnymonster said:A healthier potato scone recipe should omit the salt, but this is Scottish cuisine, so none of that bollocks here...
hunnymonster said:
Serving Suggestion (note non-standard, not-Scottish Standards Institute approved shape of the scones on that one)
For a particularly calorific variant... put a slice of cheese between two scones and keep cooking until the cheese melts. Then take one bite and put on a stone.
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