philamac said:Pig's Trotters..............
Saw them for the first time in a butcher down the street. I really want to try them but have not a clue how to prepare and cook them. At £1 for 5 these are too good to miss.
Any tips, recipes or experience out there?
Thanks!
+1 Our butcher has stuff hidden away behind the scenes which you'd never guess was there unless you got a conversation going. Just why he chooses to hide the game away I haven't a clue, but if you want a brace of partridge you have to ask. Time was when every butcher had something interesting with feathers or fur on in the window, but now all you see is pork pies and mince.cheese_dave said:Get to know your butcher.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?