donnie_arko Messages 5,075 Location London Friday April 2, 2021 #2 'I'll tell you why I like basting my meat' DIRTY BOY.
Rob998 Messages 471 Location Wigan, Lancashire Saturday April 3, 2021 #3 Bogeyman said: Click to expand... Looks interesting, and have done similar in the past. It definitely works better on thick steaks but I dread to think how much a 3 inch thick ribeye would cost at my butchers!
Bogeyman said: Click to expand... Looks interesting, and have done similar in the past. It definitely works better on thick steaks but I dread to think how much a 3 inch thick ribeye would cost at my butchers!