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Northam Saint said:The thing is how we remember things smelling, and also as we age our senses change.
I do agree though no doubt the chemicals used change, and the smell changes with the new recipe. Basically though I would imagine the keynotes remain much the same.
antdad said:If you like your'e grape juice then Tesco online have some great offers at the moment.
<!-- m --><a class="postlink" href="http://www.tesco.com/wine/">http://www.tesco.com/wine/</a><!-- m -->
I can heartily recommend the
Orso Primitivo
Tesco Finest Nero D'avola
Ricossa Barolo
Tesco Finet St Joseph
if they are still discounted. :roll:
isaiah53 said:ive been googling old spice this evening, and apparently proctor and gamble reckon the new old spice 'classic' is the same recipe as the old stuff :huh:
hunnymonster said:isaiah53 said:ive been googling old spice this evening, and apparently proctor and gamble reckon the new old spice 'classic' is the same recipe as the old stuff :huh:
Who at P&G? Unless it's the chemists that hold the formula, it's pure conjecture put out by a customer liaison droid (probably working in a call centre on a contract for rent-a-mouth). I've worked there - very close to the epicentre of Old Spice production...
joe mcclaine said:Same as people banging on about 'vintage' formulations of colognes . . . of course it doesn't smell the same as the new stuff . . . it's not bloody new, that's why.
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