- Joined
- Friday July 10, 2009
- Location
- Little Feckwittering-on-the-Moor
Pig Cat said:I can't believe it makes much difference what oil is used in a curry.
hunnymonster said:Pig Cat said:I can't believe it makes much difference what oil is used in a curry.
Oh yeah, it makes a difference - mustard oil has a distinctive mustard flavour.
Try using melted butter in place of ghee (which is a popular substitution, because ghee is in reality just the oil part of butter) - it's totally different stuff. When I make naan using butter they're almost tasteless, use ghee instead and they look and taste much better. Same applies when I make a curry sauce, the choice of oil/fat is definitely apparent in the end product.
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