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pjgh said:Mustard comes in little glass jars with the word Colman's on. That's all you need to know.
Tall_Paul said:dodgy said:I used it sparingly to help add a certain piquant flavour to the choice morsels he served, Scotch Eggs and sausage rolls.
Fixed that for you Mart. Now, the funny thing is I don't like 'bits' in my mustard, ketchup or mayo. Just a smooth texture.
When it comes to mustard I think of it as the oral equivalent of snuff (not that I've had snuff but bear with me). Hot enough to give a good kick including a pinch of the sinuses (which is why I like wasabi) and with a flavour that compliments whatever meat I'm having it with.
dodgy said:If i was a Limey (or other foreigner), I might be tempted to look for the mustard Big G suggested.
Tall_Paul said:Mart, you'll be relieved to know I will be seeking it out too. Anything 'Dr Braw' recommends is definitely good (he's already expensively enabled me on footwear).
Pip pip and toodle ooh me old stringbean.
Tall_Paul said:Tewkesbury mustard sounds like the dog's danglies! I shall seek some out at my local Asda.
(Dammit, enabled by the Brawmeister again!)
Gairdner said:Tall_Paul said:Tewkesbury mustard sounds like the dog's danglies! I shall seek some out at my local Asda.
(Dammit, enabled by the Brawmeister again!)
Och man but be fair, at least mustard's cheap.....
This thread and the visit of my mate Andy sort of knocked me sideways off the diet today. Three Scottish morning rolls with Forsyth's of Peebles beef link sausages (a household staple as the good lady won't eat any other sausages - more's the pity :angeland ASDA's Extra Special smoked back bacon with a good doad of Taylor's mustard was fair braw especially when washed down with a pot or two of Ringtons Extra Fresh loose leaf tea. Aye, yon hit the spot a'richt!
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