- Messages
- 15,974
- Location
- Halifax, Republic of Yorkshire
joe mcclaine said:Introducing my youngest (15) to Butterscotch Angel Delight.
Our cub camp fav back in the day was eggy breadNortham Saint said:joe mcclaine said:Introducing my youngest (15) to Butterscotch Angel Delight.
Layer it with chocolate Angel Delight, even better chopped up Mars bar mixed in before it sets. Choc angel delight with tinned pears is s cub camp favourite !!!
Thought that might be your Choice. We went for local dishes too, now do B & B only,so we can explore in the evenings. Trying Majorca this Year, Staying in the Capital,rather than a plastic resort.pjgh said:Haha! Yeah, rabbit ... I ate it a good few times. In fact, I made Maltese Rabbit Stew just the other week. Octopus as well, boy, I couldn't get enough of that when we were there! Absolutely loved it and booked again immediately when got home, so a couple of weeks at the end of August this year.
I've got chicken livers in the fridge right now for Curried Livers in the morning. I don't breakfast through the week, but do like to at weekends.
joe mcclaine said:Introducing my youngest (15) to Butterscotch Angel Delight.
dodgy said:joe mcclaine said:Introducing my youngest (15) to Butterscotch Angel Delight.
Oh for God's sake, it's just some regular old instant pudding,
Hadda look that up. I was expecting something other than butterscotch pudding. Plus, it's made from a powder. You see the ingredients? Aack!I
There's nothing like pudding made from scratch. Real basic and pure ingredients that uses a little bit of chemistry magic to help set things right. I will include a recipe for this stuff. You will find the prep time is almost exactly the same....almost.
My ex wife bakes things....that's her deal. One of the top requests is cream puffs. You like that kinda dough? Like an eclair.....hollow inside and brown and crispy outside. I love that myself.
She would load those up with fresh whipped cream and either vanilla or chocolate pudding made from eggs and butter and unsweetened chocolate and cream and real vanilla....stuff like that. Jeeez, I am salivating like Pavlov's Pomeranian.
Here's the recipe that takes almost no time at all. You could probably prepare it standing on only one foot.
http://eggbeater.typepad.com/shuna/2006/12/butterscotch_pu.html
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?