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if we just want to show up and pet some doggos do we need to email you? I dont know what im doing then but thats right near where i grew up and if im not doing anything i might drive down
Hi,
Please does anyone have any experience of cold filtered coffee, where you steep coarsely ground coffee in water for ~24hrs before filtering and using the concentrate for iced coffee, or as a base of an americano, for example?
I believe that the resultant brew is supposed to be less acid, yet full in flavour. OXO appear to make a set which makes it easy, but is a little too expensive for me for a trial. I'm sure I could replicate the process but would like to know of other's experiences and maybe tips.
Thanks in advance.
Thanks for this advice. I started this thread some years ago, and it seems to have been resurrected. I started making cold brew by soaking in a kilner jar and it was very successful. I really like the full proper coffee taste without the harshness/bitterness.Hi @Whitefiver; yes, I use brew cold crew coffee - mostly in the summer. I use the OXO set-up, and agree that that can be replicated. For me you need a grinder that will quickly grind the beans - leave them to soak - filter out the residue - bottle up and add to the fridge.
The alternative is to buy beans - ask for them to be coarsly ground and then to soak on the same day.
For me, and I appreciate that YMMV, the result is excellent - nice coffee, decent depth to flavour, and healthy - the good chemicals and acids are preserved - you get the best of the plant product, that is a coffee bean.
Good luck with whatever you decide.
Chris
this thread has tickled my interest, im going to have a go making some in my french press. sounds pretty straightforward
Good news!made a batch up this weekend, no real science behind my methodjust made a really strong french press full of coffee, funnelled it into a kilner bottle after 24 hours through a paper coffee filter. ive had a glass this afternoon and i really like it, think it might become a staple of mine.
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