Coarseness for push-pot

What grinder do you have? It's quite a difficult question as describing grind isn't always easy. Traditionally French Press is one of the coarser grinds. Gritty in appearance. Start with a dose of 75g/L brewing and let it brew for 4 mins before pressing. Heres a good guide- http://www.hasbean.co.uk/blogs/brew-guides/6552901-french-press-brew-guide In reality you can play with all sorts of grinds. It even works adding the coffee, not stirring and letting it sit for up to 30mins then pouring it through the filter without actually pressing it down. Have a play and see what works for you.
 
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