- Messages
- 4,315
- Location
- Sunbury !!
Pete said:Steve, I don't use a mug so much anymore but have one of these and they are superb. I think Tesco do something similar. Nice one.
Pete
SirPrize said:What I am always on the lookout for is one of those double-walled "keep your dip chilled at the table" contrivances.
It seems to me they might make an excellent "keep you brush & lather warm" thingy - at a fraction of the cost.
Sorry - I hope to have made myself understood!
antdad said:I don't have a Dirty Bird but I've been using an old mortar instead, if you can getting enough heat into the thick walls it works pretty well especially if it is stone rather than clay. It actually retains heat much better than the thin walled scuttle I have.
sunburyboy93 said::lol: :lol: Wish i had a Dirty Bird !!antdad said:I don't have a Dirty Bird but I've been using an old mortar instead, if you can getting enough heat into the thick walls it works pretty well especially if it is stone rather than clay. It actually retains heat much better than the thin walled scuttle I have.she used to be........
SirPrize said:... what I meant was one of those things that restaurants use to keep caviare chilled at the table - a two-bowl set, one of which fits inside the other leaving enough room for crushed ice.
It just seemed to me that one of these filled with hot water could serve to keep a face-latherers brush warm between passes.
Perhaps I had better research Catering Suppliers.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?