totalfusion said:Cauliflower soup - and the best bit is that you only need the hard core bit, leaving the remainder to try other curried cauli delights (I love to add it to a tarka dahl and let cook slowly with a lid on - mmmmmmmmm) :hungrig
RideTheBlade said:totalfusion said:Cauliflower soup - and the best bit is that you only need the hard core bit, leaving the remainder to try other curried cauli delights (I love to add it to a tarka dahl and let cook slowly with a lid on - mmmmmmmmm) :hungrig
Don't forget to put Stilton Cheese in the soup.
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