Are you talking to me???
Now looking at fermenting fruit and veg for the enzymes. This uses sugar whereas saeuerkruat uses salt. Not sure what difference that makes. Yep, I'm definitely going the fermentation route, but still looking into it as it's all very alien to me. I did try making my own fruit wine many years back......not a resounding success, it has to be said. It wasn't until some time later I realised I was supposed to put water in those funny plastic things I stuck in the corks of the demijohns.:icon_redface: