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soapalchemist said:I just pickled some eggs.:icon_eek: 2/3 malt vinegar, 1/3 water, pickling spice, red chillie, garlic, slices of pickled beetroot; boiled it up and poured over jar full of hardboiled eggs. No further boiling/ canning. Plan to eat them in a couple of weeks. Will I survive????
hunnymonster said:Make some Surströmming
soapalchemist said:I think Lutefisk http://en.wikipedia.org/wiki/Lutefisk would be more appropriate.
Mikael said:... you need: (fresh) special kind of potato, sour creamish something ..
Mikael said:(my wife can't stand it)
Arrowhead said:Mikael said:... you need: (fresh) special kind of potato, sour creamish something ..
Ever thought of writing a cook book, Mikael?
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