Brown or Red Sauce? HP or Heinz?

moodymick

Joined

Saturday February 27, 2010

Location

Here during the working week but there at weekends

• Tuesday November 2, 2010

• #17

HP Brown most the way (quite partial to A1 Steak Sauce actually), ketchup only appears on my plate on chippy tea - Cod, Chips & Mushy Peas, no salt but loads of vinegar. :hungrig

Right, I'm hungry now - thanks bastards :evil:

 

IanM

Joined

Wednesday August 12, 2009

• Tuesday November 2, 2010

• #18

Bacon - Brown, HP
Sausages - Red, Heinz

That is all

Ian

 

B

Briallen

Joined

Thursday October 28, 2010

• Wednesday November 3, 2010

• #19

Whichever your preference try these

http://www.finefoodstore.co.uk/page1/30_103/

http://www.finefoodstore.co.uk/page1/30_102/

(other suppliers are available)

 

Arrowhead

Joined

Wednesday August 5, 2009

Location

West Yorkshire

• Wednesday November 3, 2010

• #20

Briallen said:

Whichever your preference try these

http://www.finefoodstore.co.uk/page1/30_103/

http://www.finefoodstore.co.uk/page1/30_102/

(other suppliers are available)

Click to expand...

I can vouch for the brown version, a definite upgrade from HP.

 

Pig Cat

Joined

Friday July 10, 2009

Location

Suffolk

• Wednesday November 3, 2010

• #21

Briallen said:

Whichever your preference try these

http://www.finefoodstore.co.uk/page1/30_103/

http://www.finefoodstore.co.uk/page1/30_102/

(other suppliers are available)

Click to expand...

Ah yes, a Suffolk company.

 

S

slash

Joined

Saturday January 30, 2010

• Friday November 12, 2010

• #22

got to be worcester sauce on the bacon buttys with melted cheese...
No wonder im a fat bastard.