And don't forget the Extra Mature Pilgrims, yummy!!! :hungrigantdad said:Wow, woo, yeah butter. Wow, woo, yeah, bread. Wow, woo, yeah butter on bread. Woo. :shock:
antdad said:Sounds promising.
A 24hr prove is really at the upper limit though. A 12 - 18hr overnight prove is fine for the most part especially as day/night temperatures are quite reasonable now.
With flour, ideally you want "strong" bread flour with high protein content 12.0% +, it can be done with less as discussed but if you want texture and good crumb aim high. I think Hunny and I both like Sainsbury's own branded strong white bread flour, it's the strongest I've personally found at 13.4% protein which is stronger than branded strong flours when I've checked.
Not forgetting the instant rapid yeast, it's all much of a muchness but it isn't the stuff you have to hydrate.
1.5kg Flour £1 + Box of rapid yeast satchets, 80p (use little, lasts forever and can actually go off as I discovered), Salt, Water, Love.
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