Over here the #1 jarred marinara/spaghetti sauce is Rao's Homemade Marinara. Believe me, it's like a drug as it's so good! The only drawback is it's expensive, approaching $10 USA in some spots. However, since it has only 7 ingredients someone "reverse engineered" it for these inflationary times. By the way, the original is from a NYC Italian restaurant:
Donnie, follow the instructions to the letter. Don't wander out into the weeds.
That is how I have made spaghetti/pasta sauce for years, even down to the potato masher but I do put a bit of sugar to counteract the acidity. I make loads and freeze in portions.Over here the #1 jarred marinara/spaghetti sauce is Rao's Homemade Marinara. Believe me, it's like a drug as it's so good! The only drawback is it's expensive, approaching $10 USA in some spots. However, since it has only 7 ingredients someone "reverse engineered" it for these inflationary times. By the way, the original is from a NYC Italian restaurant:
Yes low and slow for the cooking. I use a gas hob and I turn it untill it is just about to switch off with the tiniest flame and the sauce just about Bubbles.Yep! That's Italian-style tomato sauce ... just how I make it, but I also add some honey to take the edge off the tomatoes and don't cook too high a heat as I think that lets the acidity go unchecked. Trick (if you like) is, more oil than you'd think. Tomatoes and fat at the right ratio emulsify quite wonderfully!
Very good very nice! Did you deviate in any way from the methods set out in the video? Anything noteworthy about your ingredients? I ask the second question partly because I've never worked out my preferences when it comes to olive oil. It's a rabbit hole I've not explored. There is so much connoisseurship around olive oil that I'm daunted. People may tell me not to overthink it, but I suspect olive oil selection would make a large difference with this recipe. Then there's the tomatoes...I made a batch last night and not to brag, but it was better than the original it's based upon!! Best spaghetti sauce I have ever eaten!!
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