Baking with chocolate

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Hiya,

Do y'all use baking chocolate bars or cocoa powder when making a special treat? Since trying the Guittard red cocoa powder numerous times for brownies, my previous favorite, Bakers unsweetened baking chocolate bars, are not gonna be used anymore.

Did some research a while back on the best cocoa powder and came up with the rouge version Guittard. Went through the first can already! Might wanna check it out sometime.

Martin
 

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Hi there,

When I moved to California in 1975 I had my first exposure to the Ghirardelli chocolate candy bar and it did nothing for me! Never tried the cocoa though.
As well as the usual selection of cocoa 'strengths' I think there's also a selection of quality levels so you'll want to make sure you get a good one if you do try it. I'm afraid I have no idea which is the good one though and my wife has forgotten.
 
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