- Joined
- Thursday March 8, 2012
- Location
- Nr Manchester
Frankieabbott said:Use it and enjoy. Maybe dip it into a container of olive oil to reduce the likelihood of rusting....olive oil keeps my steel wok rust free!
antdad said:Frankieabbott said:Use it and enjoy. Maybe dip it into a container of olive oil to reduce the likelihood of rusting....olive oil keeps my steel wok rust free!
Good idea, heat it up and season it it to stop it from rusting.
spaceryder said:Have a question for you:
I cannot get on with the Futur as I find the head far too big for under the nose and top lip area ( not helped by the fact that I have an inconveniently placed mole there!) and I was wondering how the head of the PILS is compared with the Futur?
Frankieabbott said:What are you on about? Where or when did I state that my wok was 'blackened' steel?
antdad said:Frankieabbott said:What are you on about? Where or when did I state that my wok was 'blackened' steel?
If your wok is ordinary carbon steel it really should be seasoned or "blackened", if it's non stick or stainless steel it really shouldn't need a coating of oil to keep it rust free. Oil blackening is a fairly standard heat treatment to prevent corrosion and add a non stick layer to steel, look it up when you're done start a new topic in Food n Drink on the best way to season your wok.
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