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Bechet45 said:You were doing well till you mentioned evaporated milk in tea and made me throw up!
RedHorseman said:Pfft, if you have sugar in tea you don't notice uht. Tbh tea should be drunk black. Unless you are hung over then it should be sugar saturated and milky as hell
dodgy said:Drinking black coffee means missing out on that extra taste treat. Sugar has a much lesser effect since the sweetness doesn't enhance the actual coffee flavor.
stellablade said:Wow I couldn't disagree more with that. I think most coffee aficionados would agree that milk pretty much destroys much of the varietal flavour and characteristic of the bean.
I could do you a nice pourover with a Hario V60 or Gino Dripper. Drunk black you'd get a whole range of complex fruit, caramel and bean flavours - add milk and it's gone.
Having an Irish Father I've drunk a lot of Barry's Tea... not too fancy but a top brew nonetheless.
Hahaha yeah classic!I'm afraid I had to...
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