- Joined
- Thursday March 30, 2017
Thats so nice. I have Haunch of Venison tonight but sorry to say farmed - still tastes goodView attachment 66696
Tonight - venison, spinach and ginger curry.The back-strap of a doe - shot on the hill. Nice - I.
View attachment 66696
Tonight - venison, spinach and ginger curry.The back-strap of a doe - shot on the hill. Nice - I.
Looks great Iain.
Imo the strong flavours of game works really well with spices and slow cooking.
Absolutely, nice one @Digimonkey
There used to be a grotty little shack, seriously, a shack ... not far outside of Dewsbury that did amazing cooking. Lots of offals, but one that I thought was amazing was an Ostrich Curry. No real other description - you got what the chef cooked and while his food was incredible, he wasn't one for using a lot of words to describe what he'd cooked. "Livers ... Chicken" ... "Ostrich ... HOT! HOT!".
I hesitantly bought Mutton at the farmers market for a curry. I needn't had worried, it's what I have been eating in most high street restaurants and take aways for years.Looks great Iain.
Imo the strong flavours of game works really well with spices and slow cooking.
Game is very versatile and pretty sustainable at times, also delicious. In the UK there often seems some suspicion of it, and I don't think much is consumed.
Venison is great, but I think a sometimes under looked choice for a curry is mutton. Takes heavier spices (eg cloves, cinnamon etc) better than lamb and depending on where you are it can be quite a bit cheaper than lamb.
Real food!We had a not fryup but all bbq'd fryup tonight
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Chips done in the firebox and beans done on the top of the firebox
I know it looks amateurish and unappealing, but it was delicious...