What are you eating tonight?
- Thread starter daz
- Start Date
- Joined
- Thursday September 26, 2013
- Location
- Halifax, Republic of Yorkshire
Roast beef, roast potatoes (goose fat) and various veg, Yorkshire pudding and Coleman's ... champion!
- Joined
- Friday July 10, 2009
- Location
- sunny canvey in the Y-UK
- Joined
- Wednesday July 20, 2016
- Location
- Sunny Cornwall
- Joined
- Friday July 10, 2009
- Location
- sunny canvey in the Y-UK
Brisket comes out much the same, just costs so much . All gets eaten though.Look at you giving your meat a squeeze, shouldn't be allowed !!!
Paul.
- Joined
- Friday July 10, 2009
- Location
- sunny canvey in the Y-UK
Wing Friday , pizza Saturday both in the Broilking smoke XL 
- Joined
- Sunday January 30, 2011
- Location
- Seattle, WA, USA
To go with our BBC TV series on DVD tonight, Vienna Blood, a freshly baked apple crisp, with vanilla ice cream and maybe just a touch of caramel sauce.
Apple crisp, crumble or betty. All yummy especially with custard, cream or ice cream.To go with our BBC TV series on DVD tonight, Vienna Blood, a freshly baked apple crisp, with vanilla ice cream and maybe just a touch of caramel sauce.
- Joined
- Sunday January 30, 2011
- Location
- Seattle, WA, USA
Yes, someone suggested custard to me. I've never made custard, but maybe I should learn.
- Joined
- Sunday January 30, 2011
- Location
- Seattle, WA, USA
Cheese omelet and cream gravy with toast for dipping
- Joined
- Friday July 29, 2016
- Location
- Cat-Pig Swamp
Ham? Bacon? Sausage?Cheese omelet and cream gravy with toast for dipping
- Joined
- Sunday January 30, 2011
- Location
- Seattle, WA, USA
No, we don't eat much red meat these days, since my wife read about effects on health.
- Joined
- Thursday September 26, 2013
- Location
- Halifax, Republic of Yorkshire
Larb ... done as fusion.
- Joined
- Sunday November 4, 2012
- Location
- Southern Ontario, Canada
Sushi
- Joined
- Thursday September 26, 2013
- Location
- Halifax, Republic of Yorkshire
Burgers tonight! Simple fillet steak mince from the Farm Shop patted into quarter pounders and served on a bun with tomato and gherkin, squirt of proper Ketchup and splash of Tabasco for me. No brioche < what an absolutely fearful trend that is! I might drop a slice of blue cheese in mine.
- Joined
- Friday July 29, 2016
- Location
- Cat-Pig Swamp
Steak and baked potato, man food!